How to make pomfret soup

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make clear-boiled pomfret soup, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1.12 Prepare Materials

2.21 Make a cut below the head of the fish, remove the internal organs and clean the pomfret.

3. Slice the garlic and onion.

4. Add appropriate amount of peanut oil into the cooking pot and heat it.

5. When the pot is hot, add a bowl of water.

6. Then add the pomfret, onion, ginger, garlic, and cooking wine, cover the pot, and simmer over low heat.

7. After boiling, add coriander, balsamic vinegar and salt to season, and finally bring to a boil over high heat.

8. Here is a picture of the finished product. The extra fish soup can be used to make noodles, which tastes very good.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The distinctive clear-boiled pomfret soup that I would like to introduce to you is very suitable for you to try making at home.