How to make steamed rice

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to steam grains so that your family can eat more healthily.

1. Dice the potatoes, rinse them with water, add millet flour, salt, pepper powder, pepper powder and sesame oil and mix well. Corn flour is usually used, but I didn't have any at home, so I used millet. Adding half white flour will make the taste better. I didn't add

2. Steam the mixed potatoes for about 15 minutes and they will be cooked. Let them cool down a bit and then you can spread them out.

3. Since there were only tomatoes and rapeseed at home, I fried a sauce as a topping and added some light soy sauce and bamboo salt for seasoning. Pour the sauce on the glutinous rice, add some vinegar and you can start eating~

The method of steaming rice has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.