How to make Cantonese style purple and white double potato mooncakes

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of Cantonese purple and white double potato mooncakes, so that you can experience and enjoy the joy after success again!

1. Steam the purple sweet potato.

2.12 Peel it.

3.21 Mash into paste and add sugar.

4.12 Add whipping cream.

5.21 Stir well.

6.1 Prepare the crust ingredients.

7.2 You can mix and match various fillings at will.

8.12 Mix the syrup, water and soybean oil.

9.21 Beat with a whisk.

10. Sift in the low flour.

11. Stir evenly and let it stand for 2 hours.

12. Divide the crust into 16g/piece purple sweet potato puree, 24g/piece mochi, and 10g/piece.

13. Wrap the mochi in purple sweet potato puree.

14. Roll into a ball and set aside.

15. Wrap everything up and set aside.

16.Wrap the double potato filling in the pastry.

17. Then roll into a ball and set aside.

18. Dip in dry starch and tap off excess powder.

19. Put into the mold (50g mold).

20. Press down and place on a baking tray.

21. Spray all prepared surfaces with pure water.

22. Put it in the oven at 210 degrees for 5 minutes.

23. Take it out and brush it with egg liquid.

24. Put it in the oven at 210 degrees for 5 minutes and then turn to 150 degrees for 10 minutes.

In real life, there are not many men who can cook. But with the guide to making Cantonese-style purple and white double potato mooncakes, male friends can definitely make it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.