How to make steamed tofu with minced meat and egg

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of steamed tofu with minced meat and eggs.

1. Prepare the required materials

2. Chop the meat into small pieces, put a little cooking wine, salt, minced ginger and starch into a bowl, stir well and set aside

3. Cut the tofu into pieces about 1 cm thick and poke holes in them with a toothpick to make it more flavorful.

4. Use a spoon to dig a small hole in the middle of the tofu

5. Place minced meat around

6. Beat the egg in the middle (you can also use quail eggs)

7. Sprinkle some salt and steam for 15 minutes

8. Open the lid, pour some cooking oil on the eggs, and cook for another minute.

9. Remove from the pan

Although the above method of steamed tofu with minced meat and eggs seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.