How to cook pumpkin and candied dates stewed with taro

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of pumpkin and candied dates stewed with taro

1.1 Cut the candied dates into halves, cube the pumpkin, and cut the taro into dices.

2.2 Prepare the ingredients.

3.1 When boiling, add red dates.

4.2 Add water to the pot and put in the taro to cook first.

5. Add rock sugar.

6. Bring to a boil over high heat and skim off the foam.

7. When the taro starts to soften, add the pumpkin and simmer together.

8. When the pumpkin and taro are soft, turn off the heat and simmer for a few minutes before serving.

It is not difficult to understand how to stew taro with pumpkin and candied dates, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.