Garlic Pan-Fried Roast

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making this dish by frying and roasting garlic in one pot.

1. Ingredient 1: chicken wings.

2.1 Ingredient three: Crispy sausage.

3.2 Ingredient 2: Shiitake mushrooms.

4.12 Ingredient 4: Pork belly.

5.21 Seasoning: COOK100 garlic barbecue sauce.

6. Mix the barbecue sauce into the chicken wings.

7. Marinate for half an hour to allow the flavor to absorb.

8. Frozen slices of pork belly. There is no need to marinate in advance because it is thin and easy to absorb the flavor. Cut a cross on one end of the crispy sausage, clean the mushrooms and make a cross on the front.

9. Start frying, first put the pork belly slices into the pan, use medium heat to force out the oil, then put the chicken wings, crispy sausage, and mushrooms into the pan.

10. Brush with barbecue sauce and fry over medium-low heat, remembering to turn it over at any time. It was cooked through in about 20 minutes.

After reading the detailed introduction to the one-pot garlic pan-fry recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.