How to make spicy and sour three-shredded vegetable salad

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The recipe for hot and sour cold shredded vegetables is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Prepare the following ingredients and clean them

2. Peel and crush the garlic and chop the ginger

3. Peel the carrots and cut them into thin strips. Cut the thousand sheets into thin strips.

4. Pour water into the pot and bring to a boil. Add the shredded carrots and Thousand Sheets in turn.

5. Put the blanched carrot shreds and thousand sheets into the prepared cold boiled water

6. After it cools down, pour it into a colander and drain the water.

7. Cut the cucumber into thin strips with a knife

8. Heat oil in a wok, add chopped ginger and garlic and sauté until fragrant

9. Prepare a small bowl and put all the above seasonings in it.

10. Pour the hot oil prepared in the pot and stir evenly.

11. Pour the shredded carrots and bean curd into a large bowl, and add the shredded cucumber.

12. Add the prepared peanuts

13. Continue to pour in the prepared soup and stir evenly.

14. Finally, serve.

Food occupies an important position in our lives. The preparation of spicy and sour cold shredded vegetables is easy and can provide us with a lot of nutrition. It is worth recommending.