How to make peanut butter crunch cookies

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy peanut butter grain cookie recipe. If you are interested, come and learn it quickly!

1. Cut the butter into small pieces, soften it at room temperature, then add fine sugar.

2.1 Add peanut butter and continue beating.

3.2 Beat thoroughly, add egg whites in batches and continue beating until it becomes a creamy paste.

4. After beating evenly, sift in the low-gluten flour and baking soda, then use a rubber scraper to mix the batter evenly.

5. Take small pieces of dough (about 15g) at a time and place them on the baking tray and flatten them. Then put it in the preheated oven, bake at 160° for about 20 minutes, depending on the condition of the oven. Simmer at residual heat for about 5 minutes.

After reading the detailed introduction of peanut butter crunch cookies, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.