How to make fermented glutinous rice

Nowadays people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more of them in your daily life. The method of making Laozao is very simple, and you can easily learn it even if you don’t cook much.

1. Drain the soaked rice

2. Soak glutinous rice in cold water for more than 6 hours and crush it by hand

3. Steam for 40 minutes

4. Put a cloth in the steamer and pour the rice into it.

5. Pour in cold boiled water to cool it down to 30 degrees

6. Prepare a basin of cold boiled water and pour the prepared rice into the basin.

7. Prepare the yeast.

8. Dissolve with cold water

9. Pour into the rice and mix well

10. Put the mixed rice into the yogurt jar and press it firmly.

11. Make a hole in the middle of the pestle and pour in the remaining koji.

12. Put a piece of cloth under the yogurt machine because the temperature of the yogurt machine is higher than that of the rice wine machine.

13. Place the yogurt jar in

14. Cover it with a damp cloth and leave it on for 36 hours.

15. After a long wait, the dish is finally served. The glutinous rice floats up and has a faint aroma of wine.

16. Serve a bowl and drink it directly, or add it to cereal for breakfast or beat in an egg. The aroma of sweet and sour wine is everywhere.

The preparation of Laozao is simple and it won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.