How to make Hanzhong Liangpi

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook Hanzhong Liangpi.

1. Mix flour and salt in a large bowl.

2. Add water slowly, stirring while adding water.

3. Knead the flour into a slightly smooth dough.

4. Pour clean water into the basin.

5. Start kneading the dough.

6. The dough will be loose at first.

7. Pour the facial cleanser into another large basin.

8. Repeat the above washing steps until the water is clear; the remaining dough is gluten, take out the dough and refrigerate. (About 5-6 times)

9. Cover the facial cleanser with plastic wrap and let it sit overnight (or refrigerate for about 4 hours).

10. The next day, the top layer of the facial cleanser is relatively clear, with sediment at the bottom.

11. Pour off the clear water on the surface and keep the sediment at the bottom.

12. Brush a thin layer of oil on the mold and prepare to steam the cold skin.

13. After stirring the sedimentation liquid evenly, scoop about 3 spoonfuls into the mold. (If you like it thicker, put more)

14. Shake the mold to spread the liquid evenly.

15. After the water in the steamer boils, put the mold in and steam for about one minute.

16. Remove the cold skin after steaming.

17. The steamed cold skin is translucent.

18. Brush oil on the surface of the cold skin to prevent it from sticking to other cold skins.

19. Steam the refrigerated gluten for about 10 minutes.

20. After cooling, cut into dices.

21. Liangpi is written into strips.

22. Blanch the bean sprouts.

23. Put cold noodles, gluten, bean sprouts, cucumber shreds, coriander, garlic juice, chili oil, sesame seeds, balsamic vinegar and other seasonings in a bowl.

24. Mix well and add a small amount of sesame oil.

Maybe you have eaten many versions of Hanzhong Liangpi, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.