How to make honey fried dough twist

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The preparation of honey fried dough twist is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Pour the egg mixture into the flour and mix well.

2. Stir the eggs, add 20g of honey and continue stirring

3. Add appropriate amount of oil and baking soda to knead into dough. You can add baking powder or butter appropriately, so that the fried dough twist will be very crispy.

4. After kneading the dough, wrap it in plastic wrap and let it rest for 30 minutes.

5. Knead into long strips after 30 minutes

6. Cut into small pieces and let rest for three or four minutes

7. Take out one and continue to knead it into thin strips

8. Knead into small noodles

9. Twist your hands in different directions and fold them in half. I used a dough to hold one end in place for the photo.

10. Then fold it in half and twist it into a twist shape. Remember to fix the tail, otherwise it will fall apart during frying.

11. Heat the oil and put in the fried dough twist

12. After putting the fried dough twist into the oil pan, keep turning it over.

13. Small fried dough twist before frying

14. Tiny

15. The finished product after frying

Have you ladies learned how to cook this dish? Honey fried dough twist is a dish that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.