How to eat dry glutinous rice balls

Friends who like to eat cold dishes will definitely not miss the dry glutinous rice balls. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare the necessary materials first

2. Put glutinous rice flour and starch in a bowl, pour in milk and a little oil

3. Stir evenly until there are no particles and then steam.

4. Steam until the glutinous rice flour mixture solidifies and changes color.

5. After cooling, put it in a fresh-keeping bag and refrigerate for 20 to 40 minutes

6. Take a clean pot without water or oil, put black sesame seeds in and fry them on low heat until fragrant, then pour them into a container and crush them with a tool.

7. After completely mashing, add an equal amount of fine granulated sugar and mix well for later use

8. Next, take out the dough from the refrigerator and pinch it into small balls.

9. Roll the dough into a ball with your hands, leaving space in the middle to add the prepared black sesame filling.

10. Wrap and seal the mouth and roll into a ball

11. Roll the kneaded glutinous rice balls in cooked soybean powder.

12. Each glutinous rice ball is evenly coated with soybean powder and it is done.

Cooking at home can bring the whole family together and make the home more cozy. The method of making dry glutinous rice balls is simple and can be easily completed.