Spicy spinach cold noodles recipe

Many new wives are very troubled by cooking skills. Spicy spinach cold noodles is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Prepare the ingredients as shown in the picture. This is for two people (the thickness of the noodles can be selected according to personal preference)

2. Wash the onion and red pepper and cut into thick strips. Chop the garlic and put it together with the chili oil (you can mix the vegetables for the noodles as you like. I just happened to have these two on hand)

3. Add a little salt to the onion and red pepper to remove moisture and soften them.

4. Bring water to a boil, add a little salt and put in the noodles and cook for about two minutes (the cooking time depends on the thickness of the noodles. No matter what kind of noodles you make, remember to cook them until they are 80% to 90% done, so that the noodles will be chewy)

5. Drain the noodles and spread them on a clean chopping board. Pour two tablespoons of sesame oil on them to prevent them from sticking.

6. Use chopsticks to shake the noodles and let them cool down

7. Start mixing. Take a clean bowl, add noodles, pickled vegetable shreds, salt, soy sauce, vinegar, and minced garlic, oil, and chili.

8. The mixed noodles look like this

Eating more home-cooked meals is good for your health. The method of spicy spinach cold noodles is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.