How to make osmanthus wine and egg dumplings

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make sweet-scented osmanthus wine and egg dumplings.

1. Prepare Materials

2. Put water in the pot and cook the glutinous rice balls until they are almost cooked. Pour in the beaten egg liquid, add more fermented rice, a little sugar for seasoning, and sprinkle with osmanthus before serving.

Although the dish of osmanthus wine and egg glutinous rice balls is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.