How to make Shacha mutton fried water spinach

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-fried shacha mutton and water spinach.

1. Marinate the lamb slices: Add salt, soy sauce, rice wine and shacha sauce in order, stir, and place in the refrigerator for 20 to 30 minutes to let the flavor absorb.

2. Minced garlic. Raw chili: cut into oblique slices.

3. Water spinach.

4. Remove the stems and leaves of water spinach and separate them

5. Wash the water spinach and soak it for a while.

6. Drain the water spinach.

7. Cut the water spinach into sections.

8. Heat up a pan with oil.

9. Pour in the marinated lamb slices and stir-fry over medium heat until the surface is cooked.

10. Add minced garlic, raw chili pepper, soy sauce and shacha sauce and stir-fry briefly.

11. Then add the water spinach stems and stir-fry for two or three times.

12. Add the water spinach leaves, sprinkle with a little salt and stir-fry.

13. Fry until cooked.

14. Place on a plate.

Friends who like cooking should not miss the satay mutton and water spinach stir-fried that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.