How to make the colorful pepper and bacon baked rice pot

How to make the colorful pepper and bacon baked rice pot

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious bell pepper bacon baked rice pot. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Cut off a small cap with a stalk from the head of the bell pepper, remove the seeds and set aside

2.2 Prepare all the materials

3.12 Cut the carrots into the same size as the corn and blanch them together with the corn

4.21 Blanch for about 30 seconds and set aside

5.1 Add carrots and corn and stir fry evenly, then set aside

6.2 Dice the bacon and carrots, add them to the pan and fry until the bacon is fragrant.

7. Put a little oil in the pan and stir-fry the cold rice.

8. Then add all the previously fried ingredients

9. Stir-fry evenly, sprinkle some salt and serve.

10. Prepare the bell peppers

11. Pour the fried rice into the bell peppers

12. Squeeze salad dressing on top

13. Bake in 210 degrees oven for about 10 minutes

14. Put the bell pepper caps in and bake for two minutes. Then you can cover the lid and take it out of the oven.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own bacon and pepper baked rice pot.

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