How to make steamed pork ribs with taro

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make steamed spare ribs with taro, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the ribs, blanch them, and marinate them with salt, soy sauce, and sweet potato flour for 20 minutes

2. Cut the taro into small cubes and place them on a plate

3.Put the marinated ribs on top of the taro

4. Put it in the pot and steam it on high heat for 20 minutes

5. After turning off the fire, just open the lid and you can eat

6. I like green onions, so I sprinkled some chopped green onions

7. It’s a big plate, and it will be eaten up quickly.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of steamed spare ribs with taro, if you can do it on your own, you will be able to live a healthier life.