How to stir-fry small fish

The method of stir-frying small fish is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Soak the dried fish in water for 5 minutes and cut the green pepper into small pieces

2.2 Materials

3. Heat the pan and add oil. When the oil is slightly hot, add minced ginger and garlic, then pour in the small dried fish and stir-fry until the fish turns brown.

4. Add soy sauce, chili powder, chili sauce, Lao Gan Ma, thirteen spices, stir fry, then add green pepper, stir fry for a few times, add vinegar, simmer with a small amount of water until the water is dry and then serve.

5. Finished product

After reading the above introduction to the method of stir-fried small fish, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.