How to make meat pie

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of meat pie not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Pour 250g of low-temperature water into a bowl, add 4g of yeast and 20g of sugar, stir gently with your hands, add 400g of flour and 4g of baking powder and sift into the stirred yeast water. The addition of sugar can add nutrients to the yeast, fully stimulate the activity of the yeast, and shorten the fermentation time of the dough.

2. Gently grab the dough with your hands to make the flour and yeast water fully blended and evenly mixed.

3. Cover the kneaded dough with plastic wrap and let it rise for 50 minutes

4. Next, let's make the tender oil pastry. Prepare a container and add 100 grams of flour, then pour in 65 vegetable oil, add a little pepper powder, a little salt, the pepper powder is used to enhance the flavor, stir it into a flowing paste. It will be thinner at the beginning, and it will become sticky after a while.

5. All that’s left is to mix the fillings! Add them in the order I listed (ᵒ̤̑₀̑ᵒ̤̑), prepare 250 grams of minced pork belly, add 6 grams of ground ginger, 5 grams of salt, 2 grams of chicken essence, a little pepper powder, put in our chopped green onions, drizzle in 25 grams of vegetable oil, and finally add a little sesame oil to enhance the flavor.

6. Everything is ready. Let the dough rise for 50 minutes. It will be fluffy and light. When cut, it will be dense and evenly honeycombed, which is a very stable state of rising.

7. Arrange and slightly deflate the dough, roll it into a rectangular dough sheet about 0.5 cm thick and evenly brush it with a layer of tender oil.

8. After brushing the pastry, sprinkle some dry flour evenly to make the layers of the cake distinct. Roll it up from top to bottom, that is, roll it up towards the part close to the body. Finally, use a rolling pin to press the edge to make it thinner. You can also brush a little water to help the edge to be tighter.

9. The rolled dough is in the shape of a long strip. With the joint facing upwards, press the dough to measure the surface. Use your thumb and index finger to pinch the long dough at the same time and then break it. Pull it into a long strip, and close the end like above.

10. Pinch the two ends of the dough and twist it slightly outwards, twist it like a candy and twist it towards the middle. Then use your palms to gently press the dough in circles to make a cake of even thickness.

11. The wrapping process begins. I am left-handed, so please ignore the fact that I am left-handed. Pick up the dough with your right hand, use a spoon with your left hand to put the filling into the dough, and at the same time, hold the dough with your right hand, compact the filling with your left hand, pinch the dough into a flat dumpling shape with one hand, push it inward with your left hand, tighten it in one step, and press it slightly with the palm of your hand.

12. After everything is done, we can use a rolling pin to gently roll it into shape.

13. Prepare a baking tray, bake at 260 degrees on the upper fire and 200 degrees on the lower fire for about 10 minutes. The crispy meat pancakes with golden brown on both sides are ready. Note that you do not need to put oil on the baking tray (ᵒ̤̑₀̑ᵒ̤̑), otherwise it will smoke. . Look at the freshly baked crispy meat pancakes. Do you feel hungry? Let’s eat, dear friends!

Eating more home-cooked meals is good for your health. The method of making meat pancakes is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.