How to make herb salt-baked shrimp

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make vanilla salt-baked shrimps, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Line a baking tray with tin foil, mix the peppercorns and salt and spread them on the foil (the thickness of the salt should cover the foil, about one centimeter).

2. Put the sliced ​​ginger on the pepper and salt and spread the shrimp on top

3. Preheat the oven and bake the pan for 10 minutes.

A good mood for the day, of course, starts with breakfast in the morning. The delicious herb salt-baked shrimp introduced to you today can put you in a good mood. The editor recommends that you try it.