How to cook blanched yellow snails

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook blanched yellow snails.

1. Wash the rapeseed and trim it into the shape of the picture with kitchen scissors

2. Make the Blanched Vegetable Stems

3. After opening the package, the vegetarian yellow snails should be kept in water for about 60 minutes to remove the residual substances in the processing process

4. Make water to blanch the vegetarian yellow snails, then serve on a plate.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. Therefore, from now on, throw away those junk foods, watch how to make blanched yellow snails, and cook it yourself. This way, you will be the healthiest.