How to make homemade kiwi jam

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make homemade kiwi jam.

1. Peel the ripe kiwi fruit and crush the flesh.

2. Add sugar and marinate for a while.

3. Pour into a stainless steel pot and bring to a boil over high heat.

4. Add rock sugar for flavoring.

5. After the rock sugar has dissolved, turn to low heat and stir constantly until the water is absorbed and the sauce becomes thick.

6. Let cool and then bottle. It can be used to make egg rolls, spread bread, bread stuffing, etc.

Thank you all for joining me today to learn how to make homemade kiwi jam. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.