How to make egg and lean meat rolled in wolfberry leaves

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to cook eggs, lean meat and wolfberry leaves.

1. Prepare all ingredients.

2.1 Heat the pan, add oil and appropriate amount of salt (this will make the food more fragrant than boiling it directly in cold water).

3.2 Pick the wolfberry leaves and wash them; wash and slice the lean meat, and add appropriate amount of salt, white wine, peanut oil, and shredded ginger and marinate for ten minutes.

4. Add a bowl of water and add lean meat after the water boils.

5. Bring to boil again and add wolfberry leaves.

6. Finally, beat in the eggs, stir, and add appropriate amount of salt.

Today I’d like to introduce to you the dish of eggs, lean meat and wolfberry leaves that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.