How to make snow skin chives, eggs and scallop pot stickers

Friends who like to eat whole grains in life, must not miss the recipe of ice skin leek, egg and scallop pot stickers. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Soak the scallops in advance (I soaked them overnight?)

2. Cut the soaked scallops into small pieces and stir-fry until fragrant.

3. Dice the chives and set aside.

4. Beat the eggs, fry them, and cut them into cubes. (Break + appropriate amount of salt)

5. Put the leeks, eggs, and scallops prepared earlier together and mix well (add appropriate amount of salt and five-spice powder, and add seasoning according to personal taste).

6. Take a tablespoon of cornstarch.

7. Mix cornstarch and water and set aside.

8. Knead the dough into long strips, cut into small pieces, and roll them into dumpling skins.

9. Take the dumpling skin, put the stuffing in it and wrap it up.

10. Remove from heat and put on fire. After the pan is heated, brush the bottom of the pan with oil and put in the wrapped pot stickers.

11. After the pot stickers are fixed in the pan, pour in the prepared cornstarch sauce.

12. After pouring in the cornstarch, you will hear a "sizzling" sound, then cover and simmer until the sauce is absorbed.

13. Serve on a plate and start eating.

14. You can see a thin layer, just like a thin layer of ice on the glass window in winter, which is very beautiful. It looks very appetizing! ???

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of snow skin leek, egg and scallop pot stickers uses less seasoning and is good for health.