How to make spicy fried squid

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make spicy fried squid.

1. Wash the squid, remove the mucous membrane, cut into flower-shaped pieces, and then cut into small pieces.

2. Chop the chili peppers and chili peppers separately, and cut the ginger into shreds.

3. Boil some water in a pot, add a little cooking wine, put the squid pieces into the boiling water and blanch them quickly, then take them out.

4. Heat oil in a wok, add shredded ginger and chili and stir-fry for a while.

5. Add the blanched squid pieces and stir-fry.

6. Add a spoonful of light soy sauce and stir-fry evenly.

7. Add a spoonful of barbecue chili powder and stir-fry evenly, then turn off the heat and serve.

After carefully reading the steps for making spicy fried squid, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.