How to make Cantonese-style frog and bitter melon

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the traditional Cantonese method of making frogs and bitter melon.

1. Ask the store to kill the frog, peel it, cut it into pieces, add seasoning and marinate for 15 minutes.

2.1 Take a stew pot, put the bitter melon and frog in, pour pure water to soak the bitter melon, add water chestnuts and rock sugar, and cover.

3.2 Cut the bitter melon in half, hollow out the inner flesh, and stuff the marinated frogs into the bitter melon.

4. Steam in a steamer for 2 hours.

Now that I have introduced the traditional Cantonese method of making frogs and bitter melon, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".