How to make sweet and sour cucumber

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making sweet and sour cucumbers.

1. Wash the cucumber.

2. Arrange it so that one side is perpendicular to the cucumber, but do not cut it through, and cut it into two-thirds.

3. Turn the fish cucumber over and make sure it is at a 45-degree angle. If it still cannot be cut through, cut it into two-thirds.

4. Pull it open and it will become the shape of a straw raincoat.

5. Place cucumbers in a bowl. Sprinkle with salt.

6. Marinate for a while and wash with clean water.

7. Take out the cucumber, place it on a plate and garnish with red pepper rings.

8. Mix white vinegar, honey and salt into juice.

9. Pour it on the cucumber.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The sweet and sour cucumber that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.