The method of making homemade braised beans noodles is actually very simple. I can share the fancy method with you today. Many girls are very fond of this dish in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out. 1. Wash the beans and break them into sections! 2. Chop the green onion and ginger, and cut the meat into strips or slices! 3. Put oil at the bottom of the pot and fry the meat to remove the oil from the fat! 4. When the meat is almost fried, use a spatula to move it aside and add the chopped onion, ginger and garlic. 5. Add the beans and continue to stir-fry. Add salt (you can add a little more because there are noodles), light soy sauce, dark soy sauce, five-spice powder, and sugar in turn and stir well. Finally, sprinkle two spoons of cooking wine when the fire is strong to remove the fishy smell and enhance the flavor! 6. After the beans are fried and wilted, add enough water to cover the beans! Turn on high heat! 7. Pour out the soup after boiling and set aside 8. At this time, keep the vegetables in the pot still and put the noodles on top. You can put them in layers and pour the soup just poured on each layer! This way the noodles can absorb the soup! 9. After the noodles are spread out, cover the pot and simmer over low heat until the sauce is absorbed! 10. Turn off the heat and simmer for a while until the juice is absorbed, sprinkle with chopped garlic and it is ready to serve! (During the stewing process, you need to prevent the bottom of the pot from getting batter. You can use a spatula to scrape it in the middle! But the raw noodles are cooked by stewing with water steam, so you can't keep opening the pot!) You can add chili oil and vinegar when eating, which will make it more delicious! Eating well is a prerequisite for maintaining health. Although the homemade bean stewed noodles is simple to make, it is delicious and healthy, and is a common delicacy on the table. |
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