How to make potato baked rice

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as potato baked rice.

1. Peel the potatoes and carrots, and wash and slice the mushrooms.

2. Cut them all into strips.

3. Dice the potatoes, carrots and mushrooms separately.

4. Slice the sausage.

5. Heat the pan with cold oil, add chopped green onion and stir-fry until fragrant, then add diced potatoes.

6. Stir-fry for 3 minutes, then add the mushrooms and stir-fry until fragrant.

7. Pour in the diced carrots and cut them into pieces.

8. The carrots will stop when their color changes slightly.

9. Pour in the rice and stir-fry, add a little salt and stir-fry evenly.

10. Pour rice into half of the container and press it down.

11. Pour in tomato sauce and spread evenly.

12. Add another 80% of rice.

13. Place the sausage on top, sprinkle with pizza grass and then place the mozzarella on top.

14. Preheat the oven to 200 degrees for about 10 minutes, then add the mozzarella and it is ready to eat after 5 minutes.

15. Finished product.

The purpose of eating out is to save time, but in fact, the method of making potato baked rice is very simple and it takes very little time, so there is no need to worry at all.