How to make crab stick tamagoyaki

I always envy other people’s tables full of delicious food. So, here I will show you how to make crab stick tamagoyaki.

1. Prepare the ingredients.

2.1 Add soy sauce and mirin, and beat the eggs.

3.2 Crack the eggs into a bowl.

4.12 Turn on the gas furnace fire.

5.21 Put the frying pan on the fire and wipe it with kitchen towel dipped in salad oil.

6. Pour in some egg liquid and spread it evenly over the bottom of the pan.

7.Cut the crab sticks into appropriate lengths and put them into the pot.

8.1 After rolling, push it to the edge of the pot.

9.2 When most of the egg liquid has solidified, use chopsticks to pinch the edge of the egg skin and slowly roll it up.

10. Continue to pour in egg liquid and repeat the above steps.

11. Repeat once more after rolling.

12. Repeat three times to get an egg roll.

13. Cut into sections and serve.

14. Pour the juice, serve the rice, and top it with seaweed, and a hearty and nutritious Japanese breakfast is ready.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making crab stick tamagoyaki together.