How to make braised noodles with pork belly and beans

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of stewing noodles with pork belly and green beans.

1.1 Stir-fry the pork belly first, then stir-fry the onion, ginger, garlic, star anise, and dried chili peppers until fragrant. Add the beans and pork belly until they are cooked. Add the boiled broth until it is just enough to cover the beans.

2.2 Boil some broth with pork belly, aniseed and scallops

3. Add dark soy sauce, light soy sauce, sesame oil, salt, sugar, cooking wine, bay leaves, cinnamon, seasoning, and add half of the soup into the alkaline noodles.

4. When the soup is dry and the noodles are cooked, you can serve it.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of pork belly and green bean stewed noodles, you can show off your cooking skills and be the most versatile version of yourself.