Friends who like to eat whole grains in life, must not miss the method of Minions steamed buns. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail! 1. Prepare the ingredients 2. Peel and clean the pumpkin, cut into small pieces, microwave on high for five minutes, mash with a spoon, and let it cool slightly. 3. Put 240 grams of flour into a basin, add 2.4 grams of yeast, and put the pumpkin puree into 4. Cover the pumpkin dough with plastic wrap and place in a warm place to ferment. 5. Take 30 grams of flour, add 0.3 grams of yeast and half of the sugar, and knead with warm water. 6. Take 30 grams of flour, add 0.3 grams of yeast and sugar, mix into a dough, mix the cocoa flour and white dough, cover with plastic wrap and place in a warm place to ferment 7. The cocoa dough is ready 8. White dough 9. Pumpkin dough 10. Put the three-color dough on the chopping board and knead it until smooth 11. Take about 25 grams of pumpkin flour and knead it 12. Take cocoa flour and knead it into a long strip and two small round balls; take some white flour and knead it into two small round balls 13. Wrap the cocoa dough around the pumpkin surface 14. Use chopsticks to dip the white dough into the cocoa flour. 15. Stick the cocoa balls on the white dough. 16. Take some cocoa flour and knead it into long strips to make the mouth. 17. After everything is done, cover with a wet cloth and ferment for 20 minutes 18. Bring the water to a boil and put the Minions in. 19. Turn off the fire 20 minutes after cooking, simmer for 2 minutes and then remove the lid. 20. The Minions are ready 21. Minions basking in the sun 22. There are two more with one eye 23. Finished product image Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. It is easy to make Minions steamed buns, so you might as well try making them yourself. |
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