[Our Guangyuan rice cold noodles]

The key to making [our Guangyuan rice cold noodles] is to grasp the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to grasp the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the deliciousness.

1. Mix rice flour and water in a ratio of 1:3 and stir carefully into rice paste until there are no particles in the rice paste. (PS: There can’t be too much water, otherwise it won’t take shape… This is my experience from many failures)

2. Add enough water to the steamer, brush a thin layer of rapeseed oil on the steaming plate (other than rapeseed oil is also acceptable), and boil the water over high heat.

3. After the water in the pot boils, pour the stirred rice slurry evenly into the steaming plate. The thickness can be adjusted according to personal preference. Cover the pot immediately after pouring the rice slurry (this is very important! I learned this from many failures) and steam over high heat for 3 minutes.

4. After steaming for three minutes on high heat, the rice dough has taken shape. Turn off the heat.

5. Brush a thin layer of oil on the steamed rice skin and the chopping board. Use a chopstick or a small spoon to draw a circle along the edge of the rice skin to make it easier to remove from the steamer.

6. Then spread the rice wrapper flat on an oiled chopping board and let it cool naturally. At this time, you can repeat the above steps to steam more rice skins.

7. Take a piece of cooled rice wrapper and cut it into strips. What you need to pay attention to is the knife technique. The blade head falls first, then the force is applied to the tail of the blade. After cutting, just pull it to the side and that's it.

8. This last step is crucial! Add seasonings and mix them cold. Guangyuan cold noodles will definitely be spicy. The seasonings include salt, MSG, sugar, soy sauce, vinegar, pepper powder, chili oil, mashed garlic (garlic water), etc.

9. Stir it at the last minute and it’s perfect! ! Haha~ It’s so delicious that it makes me want to fly! !

Some people may say that they cannot cook for themselves due to long working hours. In fact, the preparation of [our Guangyuan rice cold noodles] is simple and can be prepared in a very short time.