Italian beef sauce pasta recipe

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The recipe for Italian beef sauce pasta is simple and most people can learn it quickly.

1. Prepare auxiliary materials and process them into granules

2. Cut the beef into small pieces and add 3 spoons of soy sauce, 1 spoon of cornstarch, 1 teaspoon of pepper powder, and 1 teaspoon of salt. Stir the meat evenly with your hands and marinate for 10 minutes.

3. Put the macaroni into the pot and boil it in boiling water for 11 minutes. Add a little salt to the pot and remove it after the time is up.

4. Add 3-5 tablespoons of olive oil to the pan and heat it. Pour the beef into the pan and stir-fry. Then add the garlic and stir-fry until the beef is completely dry. Then add all the auxiliary ingredients and stir-fry. Add 2 tablespoons of salt and 2 tablespoons of light soy sauce. Stir-fry for 3-5 minutes. Then add 3 tablespoons of tomato sauce and 100 ml of water and stir-fry for 3-5 minutes. Then add the macaroni and stir-fry for 3-5 minutes. Add the cheese powder and stir-fry. It can be served.

The method of making Italian beef sauce pasta can be completely based on your own taste. You can add additional seasonings before the food is served to cook a dish that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.