Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make sauerkraut, pork intestines and duck blood stew 1. Ingredients: pig intestine, duck blood, pickled cabbage, coriander, onion, garlic, red pepper, beer, flour Seasoning: 1 spoon each of soy sauce and sugar, 2 spoons of bean paste, a little pepper and chicken powder, 1 teaspoon of salt, 1 teaspoon of sesame oil 2. Add flour and beer to the pig intestines and scrub them inside and out to remove the fishy smell, then rinse them repeatedly with clean water. 3. Cut the processed pig intestines into pieces. 4. Put the pot on the fire, add ginger slices and cooking wine and bring to a boil, add the pig intestines and blanch, then remove and drain. 5. Cut the duck blood into strips and blanch it in boiling water, then remove and drain. 6. Soak the shredded sauerkraut in water and set aside; mince the garlic, onion and ginger; cut the fresh and dried chilies into small pieces and set aside. 7. Place the pot on the fire and pour in the oil to heat it up, then sauté the scallions, ginger, garlic, and dried and fresh chili peppers. 8. Add shredded sauerkraut, pork intestines and duck blood in turn and stir-fry briefly. 9. Add soy sauce, sugar, bean paste, pepper, chicken powder and appropriate amount of water. 10. Transfer to a casserole, cover with a lid, simmer over low heat for 20 minutes, sprinkle with chopped coriander and drizzle with sesame oil. Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of sauerkraut, pork intestines and duck blood stew, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful. |
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