How to make glutinous rice cakes

How to make glutinous rice cakes

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make glutinous rice cakes below.

1.12 This is glutinous yellow rice, which is sold in vacuum packaging in supermarkets.

2.21 Put the glutinous rice into a bowl.

3. Just clean it lightly.

4. Put it into the pressure cooker.

5.1 Open the lid of the pot and transfer the glutinous rice to another container to cool.

6.2 Add water, the ratio of rice to water is about 1:0.6, bring to a boil over high heat, and cook on the lowest heat for 10 minutes after the pressure cooker makes a puffing sound; (You can also steam it directly without a pressure cooker).

7. Add flour.

8. Add honey.

9. Add baking powder.

10.Mix the rice and flour evenly and let ferment for 30 minutes.

11. Apply oil on your hands (to prevent sticking), shape the dough into round shapes and flatten them.

12. Put it in a frying pan, cover it with a lid, and fry on low heat for 15 minutes on each side.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious glutinous rice cakes. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.

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