How to make wife cake with red bean paste filling

How to make wife cake with red bean paste filling

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce wife cakes with red bean paste filling.

1. Prepare the materials.

2.12121 Roll out the whole dough, put the pastry on it and wrap it up.

3.21212Mix the oil dough and shortcrust ingredients into a dough and let it rest for 20 minutes.

4. Wrap the dough.

5. Gently shape it into a cow tongue.

6. Roll up along the long side and let relax for 15 minutes.

7. Turn it 90 degrees and open it vertically.

8. Roll up from top to bottom.

9. Repeat steps 7 and 8.

10. Finally, the rolled dough can be gently stretched a little.

11. Divide into small portions and let rest for 15 minutes.

12. Take a small piece of dough and shape it into a dough that is thick in the middle and thin around the edges.

13. Wrap the red bean paste filling in and wrap it up like a dumpling (you can also just fold it up).

14. Press the seam downwards and brush with egg liquid.

15. Make a few cuts with a knife and bake in the oven at 190 degrees for 25 minutes.

16. Out of the oven.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, you can try to make wife cake with red bean paste filling according to the above introduction.

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