How to make dragon head fish cake

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make dragon head fish cakes.

1.12 Remove the head and internal organs of the dragon head fish and clean it

2.21 Remove the main bones of the dragon head fish and remove the meat for later use

3. Put it in a bowl, add ginger, cooking wine and pepper and marinate for an hour

4. Put the marinated dragon head fish into the food processor and add a little ginger slices

5. Beat the fish into paste and pour it into a bowl

6. Add flour, eggs, salt and sesame oil

7. Stir well and set aside

8. Heat the oil in the pan, add the fish paste and fry until both sides are golden brown.

If you want to make the delicious dragon head fish cake, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.