How to make scallion golden pancake

After seeing a recipe you like, do you also want to make a dish of scallion-flavored golden pancake? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Prepare the flour, heat the water to about 5-60 degrees, and add a little salt;

2. Use warm salt water to knead the dough into a slightly softer smooth dough, cover with a wet cloth or plastic wrap and let it stand for 20-30 minutes;

3. Put the chopped green onion, a little salt and appropriate amount of pepper powder in a bowl, heat a spoonful of oil, pour it on top, and fry to bring out the aroma of green onion and pepper powder;

4. Roll the dough into a thin rectangle and apply a layer of chopped green onion oil evenly;

5. Fold the short sides inwards to form three folds;

6. Gently roll it into a rectangle, apply chopped green onion oil on it, use a rolling pin as a ruler, and cut it into strips with a knife, leaving the two ends intact.

7. Roll up the cut dough along the uncut edge, stretching it while rolling, and roll it into a cake with the seam facing down. Let it stand for 10 minutes.

8. Roll the dough into thinner round cakes;

9. Heat the pan, add oil, and start frying;

10. After frying one side, turn it over and fry the other side. You can add some oil if necessary.

11. The scallion-flavored golden pancakes are out of the pan!

12. The onion fragrance and golden appearance, isn’t it tempting!

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The scallion-flavored golden pancake only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.