How to make taro braised rice

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of taro rice is quite simple, and people who don’t know how to cook can easily learn it.

1. Scrape the taro skin, wash it, cut it into small pieces and set aside

2. Cut the pork into pieces and set aside

3. Wash the rice and set aside. Wash the green onions and cut them into chopped green onions for later use

4. I cut some fat from the pork and put it in the pan to fry until it turns slightly yellow. Then add the taro and fry for a while, then add the lean meat and fry for a while, then add the rice and fry for a few more times. Turn off the heat and put it in the rice cooker with appropriate amount of water, then you can cook it.

5. When the rice is cooked, heat the oil and add the chopped green onions. When it smells fragrant, turn off the heat, pour the chopped green onions and oil over the rice, stir well and you can eat.

Good health is directly related to a person's quality of life. Although the method of making taro rice is simple, it tastes quite delicious.