How to cook cabbage and shrimp

We often see food shows on TV and make ourselves envious. Here is how to cook cabbage and shrimp. Prepare the ingredients and start cooking.

1. Remove the shrimp shells and shrimp threads, mix with cooking wine, pepper and egg white and marinate for ten minutes

2. Wash and drain the baby cabbage, soak the mushrooms

3. Cut the mushrooms into strips, cut off the stems of the baby cabbage, and tear the leaves into pieces

4. Heat oil in a pan and sauté minced ginger

5. Add the shrimps and stir-fry quickly until they change color. Set aside for later use

6. Add mushrooms and stir-fry until fragrant

7. Then add the baby cabbage stems and stir-fry until soft

8. Add the leaves and stir-fry quickly over high heat

9. Add salt to taste

10. Add shrimp and stir fry evenly

11. Add chicken essence and serve

It is not difficult to understand how to cook cabbage and shrimp, but it is not very easy to make it well. This requires our own attention and diligent practice.