In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making dumplings with meat and three fresh fillings is very simple, so you may want to consider it. 1. Pick the chives, wash them and drain the water. 2. Wash the pork belly, cut into pieces and put into a mincer to make minced meat. 3. Clean the prawns. 4. Beat the minced meat and add onion and ginger to prepare the stuffing. 5. Peel the prawns, remove the shrimp threads and control the water. 6. Chop the prawns into small pieces, but not too small, otherwise they will not taste good when eaten. 7. Chop the chives and set aside. 8. Pour oil into a pot and bring it to a boil. Add the Sichuan peppercorns and fry until fragrant. Remove the Sichuan peppercorns, turn off the heat, and let the oil cool for later use. 9. While the oil is drying, you can knead the dough, cover it and let it rest for a while. 10. Start mixing the filling. Pour in light soy sauce, dark soy sauce, salt, chicken essence, pepper powder, and cooled oil. Stir clockwise in one direction to mix evenly. 11. Add shrimps and mix well. 12. Add the minced meat into the chopped chives. 13. The filling is ready. 14. Knead the dough, cut it into small pieces and roll it into skins. 15. When the dough has risen, you can start wrapping it. 16. Put the dumpling filling into the rolled skin. 17. First pinch the two sides together from the middle. 18. Pinch one side. 19. Pinch the other side to wrap it. 20. Back view 21. The wrapped dumplings are placed on the curtain ready to be cooked. 22. Boil water in a pot. Add dumplings after the water boils. Cook for about three minutes and then serve on a plate. Only when you cook for yourself can your home seem lively and humane. It is easy to make dumplings with meat and fresh seafood fillings. Taste the delicious food and enjoy life. |
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