How to make shaking shrimp

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious and tasty shaking shrimp. Come and learn how to make it now!

1.1 Remove the heads of green onions, clean and cut into chopped green onions, peel the ginger and cut into minced ginger;

2.2 Wash and dry the shrimps, remove the shrimp whiskers, shrimp threads, and open the back;

3.1 Heat oil in a pan;

4.2 Coat the shrimp with a thin layer of cornstarch;

5. Add the shrimp in batches and fry over medium-high heat until crispy;

6. After frying, remove from the pan and use kitchen paper to absorb excess oil;

7. Put the shrimps that have absorbed the oil into a larger and sealable container;

8. Pour the prepared chopped green onion and minced ginger into the container and sprinkle with pepper and salt powder;

9. Cover the lid and shake it left and right and up and down a few times to mix well and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the shrimps in your hands and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.