Octopus stone pot bibimbap recipe

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Octopus stone pot bibimbap is very easy to make and not troublesome, and it is worth recommending.

1. Prepare the ingredients as follows ~ I forgot to include the bean sprouts

2. Cut cucumber, carrot, mushroom and enoki mushroom into shreds

3. Cut the squid into small pieces, heat oil in a pan, stir-fry the squid, and add a little rice sauce for coloring

4. Blanch the vegetables separately with hot water. Be sure to blanch them separately, otherwise the final presentation will not look good.

5. Apply a layer of sesame oil on the bottom of the stone pot to prevent it from getting sticky, then put the rice in.

6. Arrange the dishes in order, with different colors

7. Heat the stone pot on low heat until you hear a sizzling sound, about 2 to 3 minutes

8. Fry a sunny-side-up egg

9. Remove the stone pot and place the egg in the middle

10. Sprinkle white sesame seeds on the surface for decoration, and sprinkle black sesame seeds with only a little egg yolk

11. Finally, put Korean hot sauce and bibimbap sauce on top. That’s it. The amount of sauce can be adjusted according to your taste.

12. A delicious stone pot bibimbap is all you need

13. Stir well and serve, crispy and delicious

Even if you have no cooking experience, don’t be afraid. The method of making octopus bibimbap is very simple and ordinary people can learn it easily.