Garlic Sweet and Sour Spare Ribs

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make garlic sweet and sour spare ribs.

1.121 Boil water in a pot, blanch the ribs for 1-3 minutes, remove the ribs, pour out the water, boil water again, and cook the ribs for about 10 minutes.

2.212 Prepare the ribs and cut them into small pieces.

3. Put the cooked ribs on a plate, reserve the water from the pork ribs for later use, add appropriate amount of light soy sauce, dark soy sauce and aged vinegar to the ribs, and marinate for about 10 minutes.

4. After marinating, separate the ribs and juice and set aside.

5. Put a little oil in the pot, put the marinated ribs into the pot and start stir-frying.

6. Stir-fry until golden brown, remove from the pan and drain off excess oil.

7. Put the ribs, rib soup, marinade, dried pepper, ginger, garlic, scallion, salt and 3-4 pieces of rock sugar into the pot and bring to a boil over high heat.

8. After boiling, turn to low heat, cover and simmer for 8-10 minutes.

9. Finally, add some vinegar to the sauce.

10. Serve on a plate and sprinkle with chopped green onions.

Today's garlic, sweet and sour pork ribs are delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.