How to make steamed tofu with chopped pepper and minced meat

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make steamed tofu with chopped pepper and minced pork.

1. Rinse the tofu and cut it four times horizontally and vertically. Do not cut all the way through, just cut to 2/3 of the tofu. This will keep the integrity of the tofu and make it easier to absorb the flavor.

2.1 Divide the minced meat into two portions and cover the tofu

3.2 Chop the pork into minced meat, chop the white part of the green onion and add it to the minced meat, add seasoning A, and stir with chopsticks in the same direction until it starts to gelatinize.

4. Put chopped pepper on the minced meat

5. Bring a pot of water to a boil, put the tofu in, steam it over high heat for 12 minutes, turn off the heat and steam it for 5 minutes before serving; (There is a lot of meat and the minced meat is too thick, so it takes a longer time to steam. If the minced meat is thinner, 10 minutes is enough)

6. Pour the soup in the dish into a small pot, boil it with seasoning B, pour it on the chopped pepper, minced meat and tofu, and sprinkle with chopped green onions.

Steamed tofu with chopped pepper and minced pork may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.