How to make casserole beer duck

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make casserole beer duck.

1. Chop the duck into pieces and clean.

2. Put the duck pieces into the pot and blanch them to remove the blood.

3. Heat the pan with cold oil, add sugar and stir-fry the sugar color.

4. Add the blanched duck pieces and stir-fry over high heat until evenly coated with sugar color.

5. Add garlic, ginger slices, star anise, fennel, chili and salt and stir-fry.

6. Pour in a bottle of beer.

7. Bring the beer to a boil.

8. Transfer to a casserole, add a few cloves of garlic, and cook on medium-low heat for 2 hours.

Thank you all for joining me today to learn how to make casserole beer duck. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.