How to cook red vinegar cowpea

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking red vinegar cowpea, so that you can also enjoy the fun of cooking.

1.1 Boil water in a pot, add a little salt when the water boils

2.2 Prepare ingredients: appropriate amount of cowpea, ginger and garlic

3. Then blanch the cowpeas in water, take them out and rinse them with cold water, then drain the water and set aside

4. Chop the prepared ginger and garlic into fine pieces (more ginger and garlic will taste better)

5. Add salt, sugar, sesame oil, chicken essence, chili oil, pepper oil, minced ginger and garlic and mix well.

6. Finally, add the bright red Zhejiang vinegar, which is the highlight of this dish!

Healthy and nutritious food starts with cooking, so you must have learned how to make the red vinegar cowpea that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.