How to make egg-wrapped siu mai

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making egg-wrapped steamed buns is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Beat the eggs and set aside

2. Heat the pan, add a little oil, and put in the siu mai.

3. Fry until the bottom is slightly charred

4. Pour water to about half of the siu mai, cover the pot and simmer until the water is dry.

5. When the water is drying up quickly

6. Pour in the egg liquid and spread evenly, fry over low heat until the surface is condensed.

7. Finally, sprinkle with chopped green onions, turn off the heat, cover the pot and simmer for a while before eating (the purpose of covering the pot and simmering is that the eggs may not be spread evenly, some places are thicker and may not be fully cooked, so use the residual heat to simmer until cooked)

Competition is fierce and many people are too busy to cope with it and have no time to cook for themselves. The method of making egg-wrapped steamed buns is actually very simple, and you can enjoy this delicious dish no matter how busy you are at work.