How to make steamed buns stuffed with dried radish

The ingredients of this dish of steamed buns stuffed with dried radish are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Add 20 grams of sugar and 3 grams of Angel Yeast into 300 grams of warm water.

2. After the yeast is completely melted, add 500 grams of flour.

3. Use chopsticks to stir the flour into a cotton-like state, rub it with your hands, then transfer it to a chopping board and rub it until it is smooth.

4. Put it back into the basin, cover it with a plastic bag, and place it in a warm place to rise until it is twice as large (in winter, you can put hot water in a pressure cooker, put a rack in it, put the basin in it and cover it).

5. Soak the dried radish for a day in advance, chop it and mince the garlic.

6. Dice the tofu and chop the meat.

7. Heat the oil in a pan and fry the tofu until golden brown.

8. Move the tofu aside, add the garlic and stir-fry until fragrant, then add the minced meat and stir-fry until it changes color.

9. Add appropriate amount of salt, a little light soy sauce and appropriate amount of white sugar, stir well and serve.

10. Grease the steaming tray with oil.

11. Take out the fermented dough, sprinkle some dry flour on the chopping board, knead out the air in the dough, and cut it with a knife until there are no holes.

12. Knead the dough evenly, roll it into long strips, and cut it into even pieces. Take a piece of dough and flatten it with your hands.

13. Use a rolling pin to roll the bun skin into a thick middle and thin edge skin. Hold the bun skin with your left hand, put in the filling, pinch a fold with your right hand, then fold it back counterclockwise, and finally close the mouth.

14. Place on an oiled steaming tray, put in cold water and let sit for about 15 minutes (the specific time depends on the temperature, and you can turn on the heat when the buns become noticeably plump).

15. Bring to a boil over high heat and steam for 10 minutes. Turn off the heat and wait for 3 to 5 minutes before opening the pot again (to prevent a sudden drop in temperature and the buns from shrinking when cooled).

16. The skin is loose and the filling is fragrant, it tastes very good!

The method of making steamed buns stuffed with dried radish is simple. It is more cost-effective to cook by yourself, and it is also nutritious and healthy. Let’s learn it now!